New Foods On The Block

Der N°1 EVENT zur Blockchain in der Food-Industrie für Entscheider*Innen Die exklusive Co-Learning Experience zur Blockchain in der Food-Branche geht on-hold. Dafür startet aber die erste Digital-Learning Experience! 29. APRIL 2020 | Rio, Hong-Kong,...

Case Study Report

Solino Coffee — 100% made in Ethiopia The Solino Coffee and OURZ pilot project has now been successfully completed for several months and we share the experience gained here. The aim of the project was to record all steps in the Solino Coffee...

Blockchain For Food — Why We Need It And How It Works

Author: Sönke Mißfeld You are what you eat the longer one thinks about that common phrase the more reasonable it gets. Of course, eating a pig doesn’t make you one, but even in the biological sense, it transports a true message: Every meal...

Traceability and Transparency are Key to Sustainability

Author: Sönke Mißfeld We all know that the once superior capitalistic organization of production and consumption has reached its peak in many areas simultaneously. We’ve seen our worldwide identically structured credit-based fiat money systems...
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Wir machen Lebensmittel transparent, schaffen Vertrauen bei Konsument:innen und teleportieren die Food-Industrie ins 21. Jahrhundert.

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