Autor: Anja

Blockchain For Food — Why We Need It And How It Works

Author: Sönke Mißfeld You are what you eat the longer one thinks about that common phrase the more reasonable it gets. Of course, eating a pig doesn’t make you one, but even in the biological sense, it transports a true message: Every meal...

Traceability and Transparency are Key to Sustainability

Author: Sönke Mißfeld We all know that the once superior capitalistic organization of production and consumption has reached its peak in many areas simultaneously. We’ve seen our worldwide identically structured credit-based fiat money systems...

Wir machen Lebensmittel transparent, schaffen Vertrauen bei Konsument:innen und teleportieren die Food-Industrie ins 21. Jahrhundert.

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